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Pork fillet with crushed potatoes and balsamic dressing
Pork fillet with crushed potatoes and balsamic dressing

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We hope you got benefit from reading it, now let’s go back to pork fillet with crushed potatoes and balsamic dressing recipe. You can have pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Pork fillet with crushed potatoes and balsamic dressing:
  1. Get ingredients for meal
  2. Use 2 tbsp Olive oil
  3. Provide 1 bunch Rosemary leaves
  4. Provide 4 clove Gralic
  5. Provide 750 grams Trimmed pork fillet
  6. Take 500 grams Chat potatoes
  7. Use 1 Red onion
  8. Get 4 slice Prosciutto
  9. Provide 1 bunch Rocket leaves
  10. Use Ingredients for Balsamic dressing
  11. Take 2 1/2 tbsp Olive oil
  12. Take 1 1/2 tbsp Balsamic vinegar
  13. Provide 1 tsp Grainy mustard
Steps to make Pork fillet with crushed potatoes and balsamic dressing:
  1. Preheat the oven to 190ºC
  2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
  3. Brush a little over the pork fillet
  4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
  5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
  6. Season well with salt and pepper
  7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
  8. For the final 5min add the slices of prosciutto to the tray to crisp
  9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
  10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

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