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Before you jump to Italian Vinaigrette recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to italian vinaigrette recipe. To cook italian vinaigrette you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Italian Vinaigrette:
- Prepare 1 teaspoon dried basil
- Provide 1 teaspoon dried oregano
- Take 1/4 teaspoon sugar
- Use 1 little less than 1/2 teaspoon kosher salt
- Take 1/8 teaspoon black pepper
- Take 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
- Provide 1 teaspoon minced shallots (but minced onion also works in a pinch)
- Provide 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
- Use 1 Tablespoon water
- Take 2-3 Tablespoons olive oil
Instructions to make Italian Vinaigrette:
- Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
- Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
- Enjoy!
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