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Before you jump to Creamy Honey Lemon Vinaigrette recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Start with changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to creamy honey lemon vinaigrette recipe. You can cook creamy honey lemon vinaigrette using 8 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Creamy Honey Lemon Vinaigrette:
- Get 4 tbsp white vinn
- Provide Juice of 1 1/2 lemons
- Use 2 tbsp Dijon mustard
- You need 1-1/2 tbsp honey
- Prepare 2 medium cloves pressed
- Get 1 tsp salt
- Prepare 1/2 tsp black pepper
- Use 1 cup evo
Instructions to make Creamy Honey Lemon Vinaigrette:
- I add everything into a glass measuring cup and use a stick blender to emulsify
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