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Before you jump to Blue Cheese Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to blue cheese vinaigrette dressing recipe. You can cook blue cheese vinaigrette dressing using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Blue Cheese Vinaigrette Dressing:
- Take 1/3 cup seasoned rice wine vinegar
- Prepare 2/3 cup olive oil
- Prepare 1 clove minced garlic
- Provide 1/4 tsp dry oregano
- You need 1/4 tsp black pepper and salt to taste
- Take 1/4 tsp dijon mustard
- Take 1/4 cup blue cheese, I used gorgonzola
Instructions to make Blue Cheese Vinaigrette Dressing:
- Combine all ingredients except oil and cheese in bowl and whisk well, slowly whisk in olive oil to blend, add blue cheese. Whisk cheese hard to blend smooth or lightly for pieces of cheese.
- This is a great dressing for green salads, light and refreshing, not neavy. It is also good drizzled on vegetables and meats for a light tangy burst of flavor!
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