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We hope you got benefit from reading it, now let’s go back to tomatillo vinagrette recipe. To cook tomatillo vinagrette you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tomatillo vinagrette:
- You need 1 lb Tomatillos
- Prepare 2 tbsp vinegar(preferably white)
- You need 4 tbsp Canola oil(more or less, adjust to your taste)
- You need 1/2 tbsp Kosher salt
- Provide 1 Jalepeño(seeded and chopped)
- Take 1/2 tsp ground black pepper
Instructions to make Tomatillo vinagrette:
- Peel the tomatillo skin off(if present) and rinse thoroughly.
- Quarter tomatillos and drop into food processor along with the minced garlic, vinegar and jalepeño.
- Blend ingredients and add oil slowly while doing so, until it is a nice relatively pureed texture.
- Taste dressing, add salt & pepper and blend well, if desired.
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