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Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.
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We hope you got benefit from reading it, now let’s go back to grilled balsamic ginger salmon recipe. To make grilled balsamic ginger salmon you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Grilled Balsamic Ginger Salmon:
- Provide 1 Salmon Fillet
- Get 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Use 2 Cloves Garlic
- Prepare 3 Tbs Honey
- Get Ginger
- Use Pinch Oregano
- Provide Salt
- Prepare Parsley
- You need Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
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