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Before you jump to Grilled watermelon salad with honey balsamic vinaigrette recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to grilled watermelon salad with honey balsamic vinaigrette recipe. To make grilled watermelon salad with honey balsamic vinaigrette you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Grilled watermelon salad with honey balsamic vinaigrette:
- Get 1 thick slice watermelon cut into 4-5 triangles
- Provide 1 handful baby spinach leaves or any greens of your choice
- Provide 2 tbsp crushed cottage cheese or any other you prefer
- Provide 1 tbsp dried fruits or seeds (I used apricots and almonds)
- Provide For the vinaigrette
- Use 2-3 tbsp balsamic vinegar
- You need 1 tbsp honey
- Prepare 1 tbsp extra virgin olive oil
- Prepare to taste Salt and pepper
Steps to make Grilled watermelon salad with honey balsamic vinaigrette:
- Mix all the ingredients of the vinaigrette and keep aside.
- Grill the watermelon on your grill pan for about 3-4 minutes on each side. This step is optional. Raw watermelon tastes equally great.
- In a platter, spread the spinach, toss in the watermelon and dried fruits. Crumble the cheese on top. Drizzle in the vinaigrette. Relish!!
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