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Before you jump to Balsamic Braised Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got insight from reading it, now let’s go back to balsamic braised mushrooms recipe. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Balsamic Braised Mushrooms:
- You need 10 oz (300 g) brown mushrooms
- Take 1 Tbsp (15 g) butter
- Get 1 Tbsp olive oil
- You need 1 Tbsp white wine
- Prepare 11/2 tsp balsamic vinegar
- Get 11/2 tsp low-sodium soy sauce
- Prepare 1/2 tsp garlic powder
- Get Pinch salt
Steps to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
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