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Heirloom Tomatoes in Balsamic Vinaigrette
Heirloom Tomatoes in Balsamic Vinaigrette

Before you jump to Heirloom Tomatoes in Balsamic Vinaigrette recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a place to begin with as any. This will probably go beyond the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to heirloom tomatoes in balsamic vinaigrette recipe. To make heirloom tomatoes in balsamic vinaigrette you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Heirloom Tomatoes in Balsamic Vinaigrette:
  1. Get 2 lbs heirloom tomatoes - assorted varieties
  2. You need 1/4 cup olive oil
  3. Provide 2 tbs balsamic vinegar
  4. You need 1 tsp dijon mustard
  5. Get 1 tsp honey
  6. You need 1 clove garlic - minced
  7. Provide 1/4 tsp salt
  8. You need 1 pinch black pepper
Instructions to make Heirloom Tomatoes in Balsamic Vinaigrette:
  1. Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
  2. In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
  3. Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!

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