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Before you jump to Balsamic Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to balsamic chicken recipe. To make balsamic chicken you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Chicken:
- Use 2 Chicken Breasts
- Get 1/4 cup (approx) Balsamic Vinegar
- You need Generous sprinkle of Dried Minced Onion
- Prepare Sprinkle of Cumin
Instructions to make Balsamic Chicken:
- Place chicken in a glass baking dish sprayed with nonstick
- Score each breast diagonally on both sides
- Top with with vinegar, onion then cumin
- Bake at 350 for 15-20 minutes until chicken is not pink
- This can be served with chicken flavored stuffing or your favorite side
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