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Sheree's Raspberry Salad Vinegrette
Sheree's Raspberry Salad Vinegrette

Before you jump to Sheree's Raspberry Salad Vinegrette recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to sheree's raspberry salad vinegrette recipe. You can cook sheree's raspberry salad vinegrette using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sheree's Raspberry Salad Vinegrette:
  1. Use 1/3 cup white vinegar
  2. Take 1 dash salt (1/8 tsp)
  3. Use 1 dash black pepper
  4. Take 1/4 tsp garlic (minced)
  5. Take 1/3 cup olive oil
  6. Prepare 1 tbsp balsamic vinegar
  7. Use 1 tbsp parsley
  8. Take 4 tbsp raspberry jam
Steps to make Sheree's Raspberry Salad Vinegrette:
  1. put oil and salt, pepper, and garlic in small sauce pan. add jam….. stir until jam dissolves. shouldn't boil but melt jam.
  2. add both vinegars
  3. take off heat and let get lukewarm.
  4. add parsley and pour in jar or squeeze bottle..
  5. shake well before using.
  6. **** perfect for a romaine, spinach, or arugula.
  7. *** I usually add feta cheese and heirloom tomatoes. can add red tomatoes and a yellow bell pepper for color on baby spinach.
  8. *** love red onion diced small also.

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