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Creamy Pasta with Wiener Sausages and Spinach
Creamy Pasta with Wiener Sausages and Spinach

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We hope you got benefit from reading it, now let’s go back to creamy pasta with wiener sausages and spinach recipe. To make creamy pasta with wiener sausages and spinach you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Creamy Pasta with Wiener Sausages and Spinach:
  1. Take 2 servings Pasta
  2. Use 2 tsp Consommé (granulated)
  3. Get 5 Wiener sausages
  4. You need 1 Spinach
  5. Use 1 handful Shimeji mushrooms (optional)
  6. Take 20 grams Butter
  7. Take 100 ml Milk
  8. Provide 100 ml Heavy cream
  9. Prepare 1 Grated cheese
  10. Take 1 Olive oil
  11. Use 1 Salt
  12. Take 1 Garlic pepper
  13. Prepare 1 Black pepper
Instructions to make Creamy Pasta with Wiener Sausages and Spinach:
  1. Add salt into plenty of boiling water and start cooking the pasta.
  2. Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths.
  3. Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt.
  4. Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well.
  5. Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!

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