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Creamy White Bean & Spinach Bread Bowls
Creamy White Bean & Spinach Bread Bowls

Before you jump to Creamy White Bean & Spinach Bread Bowls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to creamy white bean & spinach bread bowls recipe. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy White Bean & Spinach Bread Bowls:
  1. Get soup
  2. Take 3 cup cooked white beans (navy or cannellini)
  3. Provide 2 1/2 cup vegetable broth
  4. You need 2 tbsp extra virgin olive oil
  5. Take 1 medium onion (chopped)
  6. Use 4 clove garlic (minced)
  7. Prepare 1/4 tsp crushed red pepper flakes
  8. Use 1/4 tsp rubbed sage
  9. Take 1/4 tsp thyme
  10. Get 1 large bunch spinach (rinsed, stemmed, roughly chopped)
  11. Take 1 large tomato (chopped)
  12. Use 1 tsp salt (or more to taste)
  13. Provide 1/2 tsp freshly ground pepper
  14. Get bread bowls
  15. Use 4 large French boule
  16. Take 2 tbsp extra virgin olive oil
  17. Get 1/2 tsp garlic powder
  18. Get 1/4 tsp pimentón dulce (or other sweet smoked paprika)
  19. You need 1/2 cup grated parmesan (optional for topping)
Instructions to make Creamy White Bean & Spinach Bread Bowls:
  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  3. Add the garlic and tomato; cook until soft.
  4. Add the chopped spinach and stir in a little at a time until completely wilted down.
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

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