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Before you jump to Mexican Spiced Creamy Artichoke & Spinach Dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let’s begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mexican spiced creamy artichoke & spinach dip recipe. To make mexican spiced creamy artichoke & spinach dip you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mexican Spiced Creamy Artichoke & Spinach Dip:
- You need 2 box 10oz chopped drained & thawed spinach
- Provide 2 12oz.jar of drained artichokes
- Provide 1/3 finely diced purple onion
- Prepare 1 bunch chopped cilantro
- Use 1 can diced green chilies
- Provide 1 bag of mexican shredded mix cheese
- You need 1 tsp garlic salt
- You need 1 tsp black pepper
- Provide 1/2 tsp chili powder
- Take 1 tbsp dried chives flakes
- Get 2 tbsp parsley flakes
- You need 1 cup mayonnaise
- Take 1/2 cup sourcream
- You need 1/2 cup grated oaxaca cheese
- Prepare 1/3 cup grated parmesan cheese
- Use 1 envelope knorr vegtable seasoning
Steps to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- preheat oven to 375
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min
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