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Before you jump to Creamy Spinach soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to creamy spinach soup recipe. You can have creamy spinach soup using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Spinach soup:
- Use 2 - 3 cups Spinach leaves ,
- Take 1 Onion , medium size roughly chopped
- Prepare 2 tsps Butter ,
- Provide 2 tsps All purpose flour ,
- Take 1 cup Milk ,
- Provide to taste Black pepper ,
- Prepare to taste Salt ,
- Provide Water
Steps to make Creamy Spinach soup:
- Boil the spinach leaves and onion in little water for 3-5 minutes till it is 75% done. Alternatively, you can pressure cook it for one whistle.
- Puree the mixture once cooled.
- Heat butter in a non-stick pan. Add the flour and saute for a minute.
- Add milk and whisk till the mixture thickens.
- Add the puree, black pepper and salt.
- Simmer for 3-4 minutes.
- Garnish with with sauce/ cream/ cheese. Serve hot.
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