Hey everyone, welcome to our recipe page, if you're looking for Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy recipe, look no further! We provide you only the perfect Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy recipe here. We also have wide variety of recipes to try.

Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy
Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy

Before you jump to Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthy.

Pick water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your only source of hydration, on the other hand, is dumb. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are many things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to stuffed paneer with veggies kofta in creamy spinach gravy recipe. You can cook stuffed paneer with veggies kofta in creamy spinach gravy using 36 ingredients and 25 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy:
  1. Provide For Koftas
  2. You need 2 medium size carrot grated
  3. Prepare 1 medium size cucumber grated
  4. Take 2 boiled and mashed potatoes
  5. Get 1/4 cup finely chopped French Bean's
  6. You need 1/4 cup fenugreek leaves
  7. You need 1/4 cup roughly chopped cabbage
  8. You need 1/4 cup green capsicum
  9. Prepare 1/4 cup bread crumbs
  10. Provide 1 medium size onion finely chopped
  11. You need 1 tbsp Ghee/Butter
  12. Provide 1 tbsp salt or adjust to your taste
  13. Use 1/4 tsp dried thyme
  14. Prepare 1/4 tsp dried basil
  15. Use 1/4 tsp dried oregano
  16. Provide 1/2 tsp black pepper
  17. You need 1 tsp olive oil
  18. Take 1 tsp finely chopped garlic
  19. Take 1 tsp finely chopped Ginger
  20. Prepare 75 gram Paneer (cottage cheese)
  21. Prepare oil as needed for frying
  22. Provide For Gravy
  23. Take 1 cup blanched spinach
  24. Use 1 tsp fennel seeds
  25. Use 5-6 cashew nuts
  26. Provide 2 tbsp Milk
  27. Get 1 tbsp ghee
  28. You need 1 tbsp oil
  29. Get 1 medium size onion finely chopped
  30. Use 1 tsp finely chopped Ginger
  31. Take 1 tsp finely chopped Garlic
  32. Take 200 ml fresh cream
  33. Use 1.1 /4 tsp salt or according to taste
  34. Prepare 1 tbsp chopped coriander leaves
  35. Provide 1/4 tsp oregano
  36. Get 1/4 tsp chilli flakes optional
Instructions to make Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy:
  1. For Kofta :- now take all the vegetables wash throughly. Now grate the carrot, cucumber and chop the cabbage, fenugreek leaves, French Bean's, capsicum.
  2. Put the vegetables and fenugreek leaves in food processor.
  3. Next Blend it to make a paste.
  4. Now add boiled Potatoes and again blend it.
  5. Take a cotton cloth strain the vegetables paste and squeeze out the excess moisture. Keep it for later use.
  6. Take out the paste on a plate.
  7. Now add bread crumbs, mixed Herb's like oregano, Basil, thyme, salt and black pepper powder mix it well.
  8. Heat the Ghee and oil in a pan, add chopped Ginger, garlic and finely chopped onion saute it till onions translucent.
  9. Further add vegetables paste and cook it for couple of minutes.
  10. Stir continuously after a minute add little ghee and again saute it well for another minute. Off the flame.
  11. Then cool it down and divide it equal portions. In a kadai heat some ghee or oil and add paneer cubes. Now roast until they turns to golden brown colour on both sides.
  12. Take a portion of small ball size vegetable mixture and flatten it on the palm.Put a small piece of roasted Paneer cube in the center of it.
  13. Next Cover the Paneer with the vegetable mixture.
  14. Seal it properly, make a smooth ball. Prepare all the balls in same process and keep it in the refrigerator For 25- 30 minutes.
  15. After 30 minutes take out the koftas from the refrigerator and deep fry it or roast in Appam tawa using little oil.
  16. Roast or Fry until they turns golden brown colour. Repeat this process to remaining koftas. Once done all. Keep aside them.
  17. For Gravy :- in a vessel heat the water and add blanched spinach boil it for few minutes.
  18. Next add boiled and drained spinach, fennel seeds, cashew nuts, in a blender.
  19. Now add 2 tbsp milk make a smooth paste.
  20. In a kadai heat the Ghee and oil. Add chopped Ginger and garlic saute it for a minute. Then add chopped onions fry it till they translucent.
  21. Now add spinach puree and salt mix it well on medium flame.
  22. After Add excess moisture from vegetables. cook for 5-6 minutes.
  23. Now add cream in low flame, cook it for couple of minutes. Mix it continuously.
  24. Additionally add finely chopped coriander leaves, oregano and chilli flakes. Give a quick mix.
  25. Furthermore Cook the gravy in low flame. Put off the flame. Black pepper can be adjusted accordingly to your taste. Now ready to serve. In a serving plate, pour some gravy and put the kofta's on it. Serve with steamed rice or as your wish.

If you find this Stuffed Paneer with veggies Kofta in Creamy Spinach Gravy recipe useful please share it to your close friends or family, thank you and good luck.