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We hope you got insight from reading it, now let’s go back to spinach & tempura crumbs creamy simmer recipe. You can have spinach & tempura crumbs creamy simmer using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach & Tempura Crumbs Creamy Simmer:
- Take 1 bunch Spinach
- Prepare 100 ml Tempura crumbs
- You need 1/2 packages Enoki mushrooms
- Provide 200 ml Dashi stock
- You need 1 tbsp ●Soy sauce
- Get 1 tbsp ●Sake
- Prepare 1 tbsp ●Mirin
- Get 1 tbsp ●Sugar
- Take 2 tsp Katakuriko
- Provide 1 tbsp Water
Steps to make Spinach & Tempura Crumbs Creamy Simmer:
- Boil the spinach firm, then drain and wring. Cut the spinach and mushrooms into about 3 cm.
- Add ● ingredients to the dashi. Then add the spinach and mushrooms and boil for 2 to 3 minutes.
- Add tempura crumbs and toss. Add the water-dissolved katakuriko to thicken and it's complete.
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