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Before you jump to Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to mike's hot & creamy seafood artichoke spinach dip recipe. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Use ● For The Seafood [fine chopped or flaked]
- Prepare 1 LG Raw Lobster Tail
- Take 3 LG Raw Scallops
- Provide 1/2 Cup Raw Flaked Crab Meat
- Use ● For The Creamy Spinach Artichoke Dip
- Take 2 Cans Artichokes [fully drained - rough chopped]
- You need 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Provide 2 Cups Shredded Mozzarella Cheese
- Provide 1/4 Cup Shredded Parmesan Cheese
- Provide 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Provide 1 tbsp Fine Minced Garlic
- Provide 2 tbsp Sun Dried Tomatoes
- Prepare to taste Fresh Ground Black Pepper
- Take 1 tbsp Dried Parsley
- Get ● For The Sides [as needed]
- Provide Fresh Tortilla Chips
- You need Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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