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Before you jump to Spicy Beef Stir Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to spicy beef stir fry recipe. You can have spicy beef stir fry using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Spicy Beef Stir Fry:
- Get Beef tender loin
- Provide Salt
- Use Black pepper
- Use Chilli powder
- Use Cayenne pepper
- Provide Onion
- Use Chopped bell peppers
- Take Fresh thyme
- Provide Soy sauce
- You need Vegetable oil
Steps to make Spicy Beef Stir Fry:
- Slice beef into thin strips
- Add all dry ingredient
- Heat oil till smoking into a wok or deep heavy bottom skillet
- Add half the seasoned beef strips and stir constantly until beef is no longer pink in the middle. Do the same for other half
- Remove the beef from the pot and set aside
- Add the remaining ingredient and sauté for two minutes adding the soy sauce last
- Add the beef to the sauté onions and pepper stir and let simmer for ten minutes
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