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Before you jump to Tofu in Creamy Baby Spinach puree recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to tofu in creamy baby spinach puree recipe. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tofu in Creamy Baby Spinach puree:
- Provide 1 bag baby spinach (250g)
- Get 3 firm tofu (fried & cubed)
- Get 2-3 tbsp cooking oil or as needed
- Provide Step A - Prepare chopped Ingredients
- Prepare 1 big yellow onion
- Use 1 big red onion
- Provide 3 cloves garlic
- Provide 2 tomatoes
- You need Step B Chillies
- Take 2 chillies (of any kind. I used a very spicy dried chillies)
- Get Step C Herbs/Spices
- Get 1 tsp garam masala
- Get to taste Chicken cube/powder
- Prepare Step D Cream/dairy
- Provide 3 tbsp fresh milk/cream
Steps to make Tofu in Creamy Baby Spinach puree:
- Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
- Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
- Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
- Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
- Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
- Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.
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