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Before you jump to Creamy spinach recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to creamy spinach recipe. You can have creamy spinach using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Creamy spinach:
- Provide 1 bunch spinach leaves +/- 8
- Prepare cream of mushroom dry powdered soup
- Use 1 handfull of chopped onions
- Prepare 1 handfull of chopped ginger and garlic
- Prepare half a cup of milk
Steps to make Creamy spinach:
- Boil or steam your spinach till cooked
- Once cooked leave on the side to cool
- In a pan fry your onion and garlic in very little cooking oil
- In a separate dish mix your powdered soup with the milk and stir till its all mixed
- Add your spinach to the mix and cook for another 5 min then INDULGE
- Add the soup mixture to the onions and stir till its a smooth consistancy
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