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Creamy Mushroom Spinach Kielbasa Soup
Creamy Mushroom Spinach Kielbasa Soup

Before you jump to Creamy Mushroom Spinach Kielbasa Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

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We hope you got insight from reading it, now let’s go back to creamy mushroom spinach kielbasa soup recipe. To make creamy mushroom spinach kielbasa soup you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Creamy Mushroom Spinach Kielbasa Soup:
  1. Get 24 ounces Baby Bella Mushrooms
  2. Take 16 ounces Organic Spinach
  3. You need 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
  4. You need 6 - Tablespoons Cabot unsalted Butter
  5. Take 12 ounces Leidys uncured smoked Kielbasa
  6. Take Pint Heavy Cream
  7. Use 1/4 cup Flour
  8. Provide 1 - teaspoon Organic Basil
  9. Prepare 1 - teaspoon Organic Oregano
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.

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