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Creamy Spinach and Mushrooms
Creamy Spinach and Mushrooms

Before you jump to Creamy Spinach and Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to creamy spinach and mushrooms recipe. To make creamy spinach and mushrooms you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Creamy Spinach and Mushrooms:
  1. You need 1 bunch spinach
  2. Take 1/2 an onion
  3. Take Splash water
  4. You need 1/2 cup chopped mushrooms
  5. Provide 2 tbsp Knorr cream of mushroom soup mixed in ⅓ water
  6. Take Aromat
  7. Provide 1/2 cup Cream milk
  8. Use 4 tbsp butter
Steps to make Creamy Spinach and Mushrooms:
  1. Chop the spinach and onion
  2. Put the spinach and onion in a pot switch on the stove on semi hot/high heat
  3. Switch on the stove add a splash of water, spinach, onion enough Aromat and the 4tbsp of butter then close the lid of pot and leave to steam
  4. Open after 5min add the mushrooms and stir till onion and mushrooms are cooked, reduce the heat add the cream and stir till thick
  5. On the side in an empty dish mix the cream of mushroom with ⅓ of water and pour into the pot and stir
  6. Yaaass now you have your creamy spinach 😁 Enjoy!!

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