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Before you jump to Creamy spinach and artichoke dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good an area get started on as any. Naturally you shouldn’t confine this to just the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to creamy spinach and artichoke dip recipe. To cook creamy spinach and artichoke dip you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Creamy spinach and artichoke dip:
- Provide 10 oz frozen chopped spinach, thawed and drained
- Take 14 oz canned artichoke hearts, drained and coarsely chopped
- Prepare 8 oz cream cheese
- Use 2 tbsp sour cream
- Get 2 tbsp mayonnaise
- Provide 1/2 cup shredded Parmesan
- Provide 1/2 tsp garlic salt
- You need 1/2 tsp Cayenne pepper, optional and to taste
Steps to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
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