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Creamy Spinach soup
Creamy Spinach soup

Before you jump to Creamy Spinach soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best drinks out there. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water consumption.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to creamy spinach soup recipe. You can cook creamy spinach soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach soup:
  1. Use 1 cup Spinach puree
  2. Provide 1 1/2 cup milk
  3. Use 1/2 cup fresh cream (optional)
  4. Provide 2 tsp Maida/wholewheat flour
  5. Prepare 1/2 cup water or enough to adjust thickness as per liking
  6. Get 1/2 tsp black pepper powder
  7. Provide 1 tsp crushed garlic
  8. Prepare Dash fresh ginger
  9. Use to taste Salt
  10. Prepare 2 tbsp butter
Instructions to make Creamy Spinach soup:
  1. In a saucepan or kadhai, add butter and let it melt, then add flour to it and cook for 2 mins- this is called roux
  2. On the other hand, slightly warm your milk.
  3. Add crushed garlic, dash of ginger and pepper to your roux. And once it starts leaving aroma, add your warm milk.
  4. Stir everything constantly else lumps will form. Let it thicken.
  5. Once sauce like consistency, add in your puree and remaining ingredients except cream.
  6. Let it simmer for 1 minute.
  7. Now take off from heat and blend with a hand blender for a creamy texture (optional)
  8. Serve with fresh cream drizzled over the top!

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