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Baked Stuffed Tomato in Creamy Spinach
Baked Stuffed Tomato in Creamy Spinach

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We hope you got insight from reading it, now let’s go back to baked stuffed tomato in creamy spinach recipe. To cook baked stuffed tomato in creamy spinach you need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Baked Stuffed Tomato in Creamy Spinach:
  1. Provide 500 gm spinach (frozen)
  2. Provide 4 medium sized tomatoes
  3. Prepare 100 gm Tofu
  4. Take 2 medium sized onion
  5. Provide 1 medium sized tomato for sauteeing
  6. You need 20 gm kasoori methi
  7. Provide 1 tbs Red chilli powder
  8. You need 1 tbs garam masala
  9. Take 1 teaspoon turmeric powder
  10. Prepare 1 tbs ginger- garlic paste
  11. Prepare 1 tbsp dhania powder
  12. You need 1 tbsp fresh cream
  13. Take 1 tbsp peanut powder
  14. Get 1 tsp cumin seeds
  15. Provide 2 tbsp desi ghee
  16. Provide 1 teaspoon vegetable oil
  17. Use Salt as per taste
  18. Provide 10 gm Sesame seeds
  19. Provide 2 green chillies
Steps to make Baked Stuffed Tomato in Creamy Spinach:
  1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
  2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
  3. Keep them for 10 minutes in OTG
  4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
  5. Now take the frozen spinach and defreeze it..
  6. Grind it into smooth paste by adding green chilli in it..
  7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
  8. Add tomatoes and the scooped out pulp,saute them..
  9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
  10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice

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