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We hope you got insight from reading it, now let’s go back to #creamy spinach soup#post 56th recipe. You can have #creamy spinach soup#post 56th using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make #Creamy spinach soup#post 56th:
- Get 1/2 bunch Blanched spinach
- Prepare Onion 1 small
- Prepare Ginger 1/2 inch piece
- Take 1 tbsp Salt as per taste
- You need 1 pinch Black pepper powder freshly ground
- Use 1 pinch White pepper powder
- Provide 1 tbsp Lemon juice
- Get 2 tbsp fresh cream or malai
- Take 2 tbsp Butter
- You need 1 tbsp Corn flour
- Use 1 cup Vegetable stock
- Prepare Fried or roasted spinach leaf fo' garnishin'
- Prepare Skewer fo' holding the leaf in soup
- Get Dry rose petel (opt) fo' garnishin' purpose
Steps to make #Creamy spinach soup#post 56th:
- Firstly take a non stick pan n heat clarified butter/ghee in it..saute finely chopped onion till translucent then add ginger n cook till golden color get..add blanched spinach(method of blanchin' the spinach in my spinach gravy with chickpeas slide), salt, freshly ground black pepper powder,white pepper powder..flame off n let to slightly cool the mixture then blend in a mixture blender
- Again transfer the soup in the pan..Mix corn flour in 3-4tsp of normal temprature water n mix in soup while continous stirring..No lumps should be formed
- Check the consistency of the soup n add vegetable stock or normal filtered water..consistency may n't be too thick or too pourin'..it should be in semi liquid form
- Cook the soup fo' about 2minutes(don't over cook the soup as the color of it be faded..flame off..add lemon juice n mix
- Yo'r creamy spinach soup is ready now
- Transfer it into a soup 🍵 bowl..drizzle a spoon of fresh malai/cream..set a skewer on the edge of soup bowl n hold baked/fried spinach leaf in the centre with the help of skewer
- Garnish a dry rose petel(quite opt) on top n a very little pinch of white pepper
- Serve piping hot spinach soup befo' dinner
- It's so good👍
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