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Chana makhana in creamy spinach gravy
Chana makhana in creamy spinach gravy

Before you jump to Chana makhana in creamy spinach gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to chana makhana in creamy spinach gravy recipe. You can cook chana makhana in creamy spinach gravy using 16 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Chana makhana in creamy spinach gravy:
  1. You need 1 cup Spinach puree
  2. Take 1 cup Chana white boiled
  3. Get 1 cup Makhana
  4. Get 1 Bay leaf
  5. Provide 1 Cinnamon stick
  6. Get 3 Tomato
  7. Get 3 tbsp Onion paste
  8. Provide 2 tsp Ginger garlic paste
  9. Use as per taste Salt
  10. Get 1 tsp Turmeric powder
  11. Take 1 tsp Red chilli powder
  12. Get 1 tsp Garam masala powder
  13. Provide 2 tbsp Fresh cream
  14. You need 1 tbsp Raesin
  15. You need 2 tbsp Butter
  16. Take 1 tsp Green chilli paste
Instructions to make Chana makhana in creamy spinach gravy:
  1. Blanch spinach and make a puree.boil the wedges of tomatoes strainit and make puree. Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. After 5 min.add cream raisins and spinach add little water and cook it for 10 to15 min. And serve it hot with roti or parantha

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