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Before you jump to Creamy Spinach Quesadillas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy.
Choose water over other refreshments. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a awful idea. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.
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We hope you got insight from reading it, now let’s go back to creamy spinach quesadillas recipe. You can have creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Spinach Quesadillas:
- You need 1 (8 ounce) block cream cheese, softened
- Take 1 bag frozen chopped spinach (16 ounce), thawed
- Provide 1 cup sour cream
- Provide 2 cups shredded mozzarella cheese
- Provide 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon crushed red pepper
- Use 1 teaspoon garlic powder
- Provide Canola oil cooking spray
- Take 2 or more large flour tortillas
- Prepare Salsa, your favorite!
Instructions to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
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