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Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese
Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

Before you jump to Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to nut roast in a meatloaf-style with lentils, nuts and cheese recipe. To make nut roast in a meatloaf-style with lentils, nuts and cheese you only need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:
  1. Provide 150 grams Split red lentils
  2. Provide 80 grams Oatmeal
  3. You need 50 grams Nuts of your choice (I use walnuts and almonds)
  4. Use 60 grams Easy melting cheese (I use Cheddar)
  5. Use 1 Egg
  6. Use 1 tbsp Chopped parsley
  7. You need 1 ●Carrot
  8. Get 1 ●Celery
  9. Prepare 1 ●Onion
  10. Take 1 clove ●Garlic
  11. Provide 1 and 1/2 teaspoons ▼Cumin powder
  12. Take 1 and 1/2 teaspoons ▼Coriander powder
  13. Provide 1/3 tsp ▼Nutmeg
  14. Take 1/3 tsp ▼Cinnamon
  15. Take . Sauce
  16. Provide 1 tbsp ★Balsamic vinegar
  17. Take 3 tbsp ★Ketchup
  18. Get 1 tsp ★Dijon mustard
  19. Provide 1 and 1/2 teaspoons ★Honey
Instructions to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:
  1. Combine the ★ sauce ingredients. Roast the nuts.
  2. Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
  3. Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
  4. After boiling, drain the lentils in a colander. Leave to cool.
  5. Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
  6. Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
  7. After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
  8. You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
  9. Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.

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