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Not So Basic Meatloaf
Not So Basic Meatloaf

Before you jump to Not So Basic Meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to not so basic meatloaf recipe. To make not so basic meatloaf you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Not So Basic Meatloaf:
  1. Prepare 1 lb ground beef
  2. Take 1 1/4 tsp salt
  3. Take 1/4 tsp ground black pepper
  4. Get 1 egg lightly beaten
  5. Get 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  6. Provide 1 cup frozen chopped bell peppers and onions (thawed and drained)
  7. Provide 1/2 cup quick-cooking oats
  8. You need 6 slice bacon
  9. You need 1/3 cup ketchup
  10. Prepare 2 tbsp brown sugar
  11. Prepare 1 tbsp prepared mustard
Instructions to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

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