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Before you jump to Mom's Famous Meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to mom's famous meatloaf recipe. You can have mom's famous meatloaf using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mom's Famous Meatloaf:
- Take 2 lb lean ground beef
- You need 1 cup breadcrumbs OR oats (the oats do not alter taste and add fiber)
- Use 1 egg
- Use 2 cup ketchup
- Get 1 cup light brown sugar
- Provide 2 tbsp dry mustard
- Use 1 envelope Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store)
Steps to make Mom's Famous Meatloaf:
- Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork.
- Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet.
- Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef.
- Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top.
- *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired.
- Pour sauce on top of meatloaf, spreading into an even layer with a spoon.
- Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!
- *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!
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