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Meatloaf with Secret Sauce
Meatloaf with Secret Sauce

Before you jump to Meatloaf with Secret Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Getting all your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water intake.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to meatloaf with secret sauce recipe. To make meatloaf with secret sauce you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Secret Sauce:
  1. Use 3 lbs ground beef
  2. You need 1 can (10 ounces) evaporated milk
  3. Provide 2 eggs, lightly beaten
  4. You need 1 1/2 cups quick-cooking oats
  5. Prepare 1/2 cup chopped onion
  6. Take 2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Use 1 cup ketchup
  9. Take 3 tbs brown sugar
  10. You need 3 tbs yellow mustard
Steps to make Meatloaf with Secret Sauce:
  1. In a bowl, combine the first seven ingredients and mix well.
  2. Place in a ungreased round pyrex casserole dish and form a loaf.
  3. Combine ketchup, sugar and mustard;spoon 2/3 of mixture over the meatloaf.
  4. Keep the 1/3 mixture and used on cooked meatloaf.
  5. Bake, uncovered at 350 degrees for 1 hour or until no pink remains.

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