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Before you jump to Meatloaf and Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to meatloaf and potatoes recipe. You can have meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Meatloaf and Potatoes:
- You need 2 lb ground beef
- Get 2 large eggs
- Use 1 cup oatmeal
- Prepare 1 tbsp oregano
- Get 1 tbsp basil
- Use 1 tbsp onion powder
- Provide 1 tbsp garlic powder
- You need 1 tbsp Worcestershire sauce
- Provide 1 packages onion soup mix (try lipton beefy onion)
- Take 1/2 large onion, diced
- Use 1 tsp paprika
- Prepare 6 large potatoes, cubed
Instructions to make Meatloaf and Potatoes:
- Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
- Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
- Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
- It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
- Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
- Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
- The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
- The potatoes will generally take the same amount of time as the meat.
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