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Before you jump to Grandma's meatloaf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to grandma's meatloaf recipe. You can cook grandma's meatloaf using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma's meatloaf:
- You need Loaf
- You need 1/3 lb sage sausage
- Take 1 1/2 lb ground beef
- You need 1/4 cup milk
- Prepare 1/3 cup ketchup
- Take 1/3 cup chopped onion
- You need 2 eggs (beaten)
- You need 1/3 cup green pepper (chopped)
- Provide 1/2 cup oatmeal
- Prepare 1/2 tbsp dried parsley
- Take Topping
- Get 1/2 cup ketchup
- Take 1 tbsp brown sugar
- You need 1 tsp worcestershire sauce
Steps to make Grandma's meatloaf:
- Mix loaf ingredients well and put mixture in a glass loaf pan
- Bake at 350° for approximately 1 hour
- Mix topping ingredients in a small bowl and set aside
- Take the loaf out and spread the topping over it
- Bake for and additional 10-15 minutes
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