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Before you jump to Mom's Meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to mom's meatloaf recipe. You can have mom's meatloaf using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mom's Meatloaf:
- Prepare 1 1/2 lb Ground beef
- Prepare 1 1/2 cup quaker oats
- Use 1 small onion
- Use 1 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 egg
- Take 3/4 cup milk
- Get 1 tsp master gravy
- Use 1 tsp mustard
- Prepare 2 tbsp ketchup
Instructions to make Mom's Meatloaf:
- preheat oven to 375°F.
- beat egg with milk
- mix all ingredients in large mixing bowl
- pack in bread/loaf pan
- place bacon on top, held with toothpicks
- cook for 1.5hrs
- let set and cool before slicing
- What I like to do is chop up the leftovers and mix them with brown gravy in a skillet. Mmmmm!
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