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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Let’s begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to meatloaf recipe. You can have meatloaf using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Meatloaf:
- You need 2 lb Ground beef
- Use 1 cup Dry quick oats
- Provide 8 oz Tomato sauce
- Prepare 1 Yellow onion
- Use 1 Green bell pepper
- Provide 2 Eggs
- Provide 1 tbsp Worcestershire sauce
- Take 1/2 cup Hickory smoked barbecue sauce
- Get 1 tsp Salt
- Take 1/2 tsp Pepper
- Use 1 tsp Majoram
- You need 1 Ketchup to taste
Steps to make Meatloaf:
- Preheat oven to 350.
- Dice onion and bell pepper.
- Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
- Place meat mixture into a shallow baking dish and cover with aluminum foil.
- Place dish into oven for 60 to 90 minutes.
- Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
- Remove foil and cover top of meatloaf with ketchup as preferred.
- Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
- Remove meatloaf and cool for 5 minutes. Slice and serve.
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