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Galantine Meatloaf
Galantine Meatloaf

Before you jump to Galantine Meatloaf recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to galantine meatloaf recipe. To make galantine meatloaf you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Galantine Meatloaf:
  1. Use 1 kg mince meat
  2. Use 9 eggs
  3. Use 2 vegetable stock cubes
  4. Take to taste salt and pepper
  5. You need 2 tbsp sweet soy sauce
  6. Take 6 cloves garlic
  7. Provide 1.5 onions
  8. Get 200 g breadcrumbs
  9. Use 150 g oats (can also use breadcrumbs)
  10. You need 1 litre water
  11. Prepare 1 tbsp chilli powder (skip if you don't like this)
Steps to make Galantine Meatloaf:
  1. Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
  2. In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
  3. Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
  4. Bake in gas fan 220 for an hour. Cool
  5. Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.

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