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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to meatloaf recipe. You can cook meatloaf using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Meatloaf:
- Provide 2 lb Ground beef
- Get 1 cup Dry quick oats
- Provide 8 oz Tomato sauce
- Get 1 Yellow onion
- Use 1 Green bell pepper
- Get 2 Eggs
- Get 1 tbsp Worcestershire sauce
- Take 1/2 cup Hickory smoked barbecue sauce
- Prepare 1 tsp Salt
- Use 1/2 tsp Pepper
- Provide 1 tsp Majoram
- You need 1 Ketchup to taste
Steps to make Meatloaf:
- Preheat oven to 350.
- Dice onion and bell pepper.
- Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
- Place meat mixture into a shallow baking dish and cover with aluminum foil.
- Place dish into oven for 60 to 90 minutes.
- Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
- Remove foil and cover top of meatloaf with ketchup as preferred.
- Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
- Remove meatloaf and cool for 5 minutes. Slice and serve.
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