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Before you jump to My classic meatloaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to my classic meatloaf recipe. To make my classic meatloaf you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make My classic meatloaf:
- Use 3/4 cup quick oats
- Get 3/4 cup milk
- Take 1 egg
- Use 1/2 cup chopped onion
- Take 1 1/4 tsp salt
- Use 1/4 tsp pepper
- Prepare 1/3 cup ketchup
- Use 2 tblsps brown sugar
- Take 1 tblsp mustard
- Take slices Bacon
Instructions to make My classic meatloaf:
- Preheat oven to 350’.
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
- Mix ketchup brown sugar and mustard together.. pour over meatloaf.
- Bake at 350’ for 1 hour 20 minutes.. serve.
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