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We hope you got insight from reading it, now let’s go back to venison meatloaf recipe. To cook venison meatloaf you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Venison Meatloaf:
- Take 1 lb venison w/fat
- Get 1 egg
- Take 1-1/2 cup Quick Oats (I use Walmart brand)
- Prepare 1/2 cup bbq sauce
- Get 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Provide 1/2 cup ketchup
- Take 1/2 cup Dale's Steak Marinade (low sodium)
- Get 3 dashes smoke flavoring
- Provide 3 dashes Scirarchi Sauce
- Prepare 1/4-1/2 cup chopped onion
- Prepare Chopped Bell Pepper (I use just a few thin slices chopped up)
Instructions to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
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