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Before you jump to Rice with lentils and spinach recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to rice with lentils and spinach recipe. To cook rice with lentils and spinach you only need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Rice with lentils and spinach:
- Take I.5 glasses rice
- You need 250 g lentils
- Prepare 100 g spinach
- Use 1 large onion
- Use 2 tomatoes
- You need I bell pepper
- Take Curry powder
Instructions to make Rice with lentils and spinach:
- Sort your mwea pishori rice and lentils.
- Preboil the kamande for ten minutes
- Boil rice with little oil and salt, always use water in the ratio of 1:2 as in a glass of rice you use two glasses of water
- Put oil in a sufuria and add your diced onions let it cook till translucent
- Add your tomatoes then carrots (it's important to make the food colorful) then hoho. Allow to cook on low heat.
- Once well cooked add your preferred spice in this case I added curry powder.
- Add your lentils and let it cook for a while before adding water or milk, milk makes the soup nicely thick and uniquely tasty. Let it cook for five minutes. Add your dhania and remove from heat
- Heat another pot and add some lil oil. In it put some diced onions. Let it cook until translucent add spinach, salt and royco cube. Let it cook for three minutes. Remove from the heat and serve
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