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Before you jump to Lentils stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to lentils stew recipe. To cook lentils stew you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Lentils stew:
- Provide 1 cup dry lentils
- Take 4 1⁄2 cups water
- Prepare 3 tomatoes roughly sliced
- Use 1 medium chopped onion
- Get 2 pieces grated carrot
- Get 1 bunch chopped dhania (optional)
- Use 1 tsp ginger garlic paste
- Use salt and pepper
Steps to make Lentils stew:
- Rinse and drain the dry lentils.
- In a saucepan combine the lentils, with the rest of the ingredients. and put to simmer
- Simmer for 45-50 minutes until lentils and vegetables are tender, stirring occasionally
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