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Before you jump to Moong Daal Dosas/Yellow Lentils Dosas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to moong daal dosas/yellow lentils dosas recipe. You can cook moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Moong Daal Dosas/Yellow Lentils Dosas:
- Provide 1 cup Yellow Lentils or Moong Daal
- You need 1/2 cup Rice
- Get 1 tsp Salt
- Get 1 Onion finely chopped
- Prepare 2-3 Green Chillies finely chopped
- Use 1 tsp Ginger grated
- Prepare 1 small bunch Coriander Leaves finely chopped
- Provide 1/8 tsp Asafoetida
Steps to make Moong Daal Dosas/Yellow Lentils Dosas:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
- Make all the dosas similarly and enjoy with any chutney of your choice.
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