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Mjadra (Rice & Lentils)
Mjadra (Rice & Lentils)

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We hope you got benefit from reading it, now let’s go back to mjadra (rice & lentils) recipe. You can cook mjadra (rice & lentils) using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mjadra (Rice & Lentils):
  1. Take 1 Cup Lentils
  2. Provide 2 Cups rice
  3. Take 1 Large onion
  4. Use Vegetable oil
  5. Take to taste Salt
  6. You need Rice ratio
  7. Prepare 1 Cup rice to 2 1/2 boiled water (low heat)
  8. Provide Lentil ratio
  9. Prepare 1/2 Cup lentils 1 1/2 to 2 cups boiling water (low heat). Depending on the lentils themselves - some need more water, add 1/2 cup of boiled water if needed until cooked and water has absorbed
Instructions to make Mjadra (Rice & Lentils):
  1. Dice onion very small, add tablespoon of oil in the pot. Once oil is hot add onions on low heat and brown them very well; they need to look as though they are burnt but arenโ€™t. (I hope that makes sense).. once cooked transfer to cool plate/bowl so they donโ€™t cook anymore and set aside.
  2. Wash lentils in cold water and add to pot. Add boiled water from kettle and simmer for 10-15mins with lid on.
  3. Once lentils have been cooking for 10-15mins wash rice in cold water then add to pot. Add remaining water and onions. Salt to taste. I like my food on the salty side for this and it just brings out the onions in it. After rice and lentils are cooked through serve with a simple tomato salad. Enjoy ๐Ÿ˜‰

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