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lentils soup
lentils soup

Before you jump to lentils soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to lentils soup recipe. You can cook lentils soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook lentils soup:
  1. Use 1 packages of lentils
  2. Use 2 tomatoes
  3. Get 1/2 onion
  4. Get 2 chille serranos
  5. You need 3 carrots
  6. Prepare 1 1/2 tbsp of knors (chicken bouillion )
  7. Take 1 olive oil
Steps to make lentils soup:
  1. clean the lentils
  2. cut the tomatoes onion carrots and chile
  3. on a heated pan add olive oil and sauteed the vegetables
  4. add lentils and 4 to 5 cups of water and the bouillion
  5. cook for 30 minutes add salt to taste

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