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Before you jump to Hyderabadi Khatti Daal with Mixed Lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not that tough. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to hyderabadi khatti daal with mixed lentils recipe. You can cook hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Hyderabadi Khatti Daal with Mixed Lentils:
- Get 1/2 cup Pigeon Pea Lentils or Tuvar Daal
- Get 1/2 cup Red Lentils or Masoor Daal
- You need 1/2 cup Yellow Lentils or Moong Daal
- Get 1 tsp Ginger garlic paste
- Use 1 tbsp Red chilli powder
- Provide 1 tbsp Salt
- Use 1/2 tsp Turmeric powder
- You need 4-5 Tomatoes finely chopped
- Prepare 2 Sprigs Curry Leaves
- Take 1/4 cup Coriander Leaves finely chopped
- Get 3-4 Green Chillies slit
- Prepare FOR THE TEMPERING -
- Use 3 tbsp Oil
- Use 3-4 Dry Red chillies
- Use 1 tbsp Cumin seeds
- Use 3 Garlic cloves sliced
Steps to make Hyderabadi Khatti Daal with Mixed Lentils:
- Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
- Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!
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