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Before you jump to Lentils with chorizo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to lentils with chorizo recipe. You can cook lentils with chorizo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Lentils with chorizo:
- Prepare 4 cups lentils
- Take 3 potatoes
- Get 2 carrots
- Get 1 onion
- Take 1 tomatoe
- You need 1 tsp Smoked paprika
- Provide to taste Salt
- Get 1 piece belly pork
- Use 5 garlic cloves
- Use Olive oil
- You need 1 red pepper
Steps to make Lentils with chorizo:
- Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft
- Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes.
- Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat.
- Once it has been boiling for 5-10, add the potatoes.
- Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered.
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