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Masoor Dal OR Red lentils
Masoor Dal OR Red lentils

Before you jump to Masoor Dal OR Red lentils recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn’t that hard. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to masoor dal or red lentils recipe. To make masoor dal or red lentils you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Masoor Dal OR Red lentils:
  1. Take 1 cup red lentils / masoor Dal
  2. Prepare 2 tsp Oil
  3. Provide to taste Salt
  4. You need 1 TSP turmeric powder
  5. You need 1 TSP cumin and coriander powder
  6. Take 1.1 /2 TSP red chilli powder or to your taste
  7. Use 3 cloves garlic sliced
  8. Provide 1 TSP cumin seeds
  9. Use 3 cups water
  10. Provide Fresh coriander leaves to garnish
Instructions to make Masoor Dal OR Red lentils:
  1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste.
  2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice.
  3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot.
  4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness.

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