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We hope you got benefit from reading it, now let’s go back to spanish style lentils recipe. You can have spanish style lentils using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spanish style lentils:
- Take 300 g green lentils dry
- Use 600 ml boiling water
- Prepare Frying
- Get 2 onions
- Prepare 2 bell peppers
- Provide 1 large celery stick
- Get 3 garlic cloves
- Provide 1 tsp paprika
- You need 1 tsp tumeric
- Use 1 tomato diced
- You need Boiling
- Use 2 large potatoes
- Prepare 2 medium carrots
- You need 1 tbsp veg stock powder / 1 stock pot
- Provide 1 tsp parsley
- Take 1 tbsp mixed herbs
- Use 1 glass red wine
Instructions to make Spanish style lentils:
- Peel and roughly chop the potatoes and carrots.
- Cut up the onion, peppers, celery and garlic in some olive oil. Fry on a low heat until onion and peppers have softened. Add the spices and the dice tomato and stir in.
- Boil the water in a large pan, add the dry lentils, and keep a rolling boil going for 10 minutes
- When the 10min of the rolling boil is done, reduce the heat. Then add the potatoes, carrots, herbs and stock.
- Then add the contents of the frying pan and the red wine. Season with salt and pepper to taste. Allow to simmer for 15minutes before serving.
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